The United Nations predicts that the planet will have over 9.1 billion
people by 2050. As the amount of arable land continues to decline, how will we be able to provide enough food for 9.1 billion people? Providing
a sufficient amount of food for 9.1 billion people would require increasing current
food production by 70 percent. Many are skeptical
that we will be able to meet this vast target; however, this skepticism has not
stopped scientists from coming up with alternative solutions.
One of the proposed solutions is called vertical farming. The idea of this approach is to grow agriculture on each floor of a building, all year-round in cities
across the world.
The benefits of vertical farming are noteworthy: lower transportation costs, a
reduction in carbon dioxide emissions associated with food transportation, and less
food spoilage. The idea of growing food in cities seems logical due to higher population density.
The main challenge with vertical farming is the prodigious amount of artificial lighting (and energy) that is required. However, the energy required to power this artificial lighting can be obtained through the installation of solar panels on building rooftops. Solar energy prices have dropped dramatically over the past ten years, with prices being almost equal to coal generated electricity.
What do you think of vertical farming? Is it a viable alternative, or
should we simply accept that our earth is incapable of supporting 9.1 billion
people?
Check out this video from The Economist for more details:
By Trevor S.